The world is divided into two different types of people:
- People who buy bags of tortilla chips.
- People who make their own.
The rift is wide. Deep. Controversial, you might even say.
Some folks would never dream of frying things in their home because it’s messy and gross and makes them feel like they are living in a fast food restaurant; while some folks wouldn’t be caught dead buying a six-month-old bag of chemical laden and crispified chips in the store when they can make their own with a 39cent bag of tortillas and a quality, heart healthy oil.
It’s not hard to tell which group I belong to.
Question is, who’s bringing salsa?