- People who buy bags of tortilla chips.
- People who make their own.
Some folks would never dream of frying things in their home because it’s messy and gross and makes them feel like they are living in a fast food restaurant; while some folks wouldn’t be caught dead buying a six-month-old bag of chemical laden and crispified chips in the store when they can make their own with a 39cent bag of tortillas and a quality, heart healthy oil.
It’s not hard to tell which group I belong to.
Question is, who’s bringing salsa?