It’s sweater weather.
It’s cider weather.
It’s spooky weather.
It’s white people goin’ crazy over pumpkin flavored foods weather.
It’s October. And for me, that means it’s grilled cheese weather.
Not just any grilled cheese though. Fancy grilled cheese. To be specific, goat cheese and cucumbers with arugula on rye grilled cheese. You make it the same as a regular grilled cheese and tomato — just swap the orange stuff for goat cheese, and the tomato for cucumbers. Trust me, it ain’t hard to be fancy.
Not gonna lie, it’s tasty. It hits the comfort food spot while sneaking in some veggies. Breakfast lunch or dinner, or even slice it into strips and serve as a party food.
Fancy pants grilled cheese, it’s what’s for dinner.