Yesterday’s long-overdue visit to the dentist’s office resulted in the loss of one troublesome bicuspid, and the welcome addition of a new and ferocious sweet tooth.  For most people, a trip to the dentist inspires a surge in flossing and responsible dental hygiene habits. For me, a trip to the dentist means out-of-control cravings for all things sweet and sugary. Hello Coca-Cola Cake!
It’s way too intense for regular consumption, but my friend Noelleen requested it, and, honestly, I feel I am entitled to indulge my cravings. If I am going to wander around the house, toothless and slobbering, talking like a hillbilly beaver, I should enjoy the experience.
Hope you enjoy it too!
Old Fashioned Coca-Cola Cake
2 cups granulated sugar
3 tablespoons unsweetened cocoa
1 cup (2 sticks) butter, melted
1/2 cup buttermilk (or regular milk with 1/2 tsp of vinegar)
1 cup Coke
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup miniature marshmallows
Heat oven to 350 degrees F. Grease and flour a 13- x 9-inch baking pan (I used a bundt pan here and it came out sloppy. In the future, I’ll stick to the flat pans. This sucker is just too moist!)
Combine dry ingredients in a bowl.
Heat butter, cocoa and Coca-Cola to boiling and pour over the flour mixture. Mix well. Add eggs, buttermilk, vanilla extract and marshmallows and blend. The batter will be thin with marshmallows floating on top. Bake for 45 minutes.
Frosting:
1/2 cup (1 stick) butter, melted
4 tablespoons cocoa
6 tablespoons coke
1 box powdered sugar
1 teaspoon vanilla extract
Mix/melt first three ingredients in a sauce pan on the stove. Remove from the heat and blend in the sugar and vanilla extract. Spread on warm cake. Expect the cake to absorb some of the frosting.


















