|From the late 1970’s I think — an end of summer haul of buckets and bags of tomatoes.
Caption on back reads “Before the sauce.”
I spotted a display case of mason jars at the grocery store yesterday – a sure sign of autumn in Middle America. The very site of such a thing gets my sweaters all aflutter; Canning jars? Beach gear on clearance? And right next to the candy corn? Yessss!
Growing up we always canned tomatoes. Lots of them. And not because we were Italian (don’t I wish) but because it was the only thing that ever grew in abundance that was worth preserving. I tried canning some store-bought tomatoes a few years ago but it just wasn’t the same. Plus, each jar ended up costing about three times what it costs to buy a jar Paul Newman’s sauce…and then Paul Newman went and died and I felt more obligated than ever to buy his sauce. This year I thought I would try my hand at homegrown again but they all disappeared off the vine before I got a chance to set them aside. I blame the squirrels. Or the slugs. Or maybe it’s a trickle-down effect of global warming. Or…zombies.
I’m taking a break through the end of August and posting nothing but pictures… Details here.